J. Aerny

Natural factors of isotope fractionation and the characterization of wines

Claude Guillou, Gerard J. Martin, C. Guillou, 1988 .

Determination of physiological age of potato tubers with using sucrose, citric and malic acid as indicators

J. Aerny, W. Reust, 1985, Potato Research.

Nitrogen compounds of musts and wines

J. Aerny, 1996 .