C. Franzmann

Ricinoleic acid as a marker for ergot impurities in rye and rye products.

H. Humpf, C. Franzmann, Johannes Wächter, 2010, Journal of agricultural and food chemistry.

Distribution of ergot alkaloids and ricinoleic acid in different milling fractions

H. Humpf, M. Lindhauer, J. Schröder, 2011, Mycotoxin Research.