S. Fu

Gas-liquid chromatography of N-acyl amino acid alkyl esters.

D. S. Mak, S. Fu, 1971, Journal of chromatography.

Analysis of Organic Acids in Blueberry Juice and its Fermented Wine by High Performance Liquid Chromatography

S. He, supPengxiang Yue, supXueling Gao, 2015 .

Simultaneous determination of preservatives, sweeteners and antioxidants in foods by paired-ion liquid chromatography

Bing‐Huei Chen, S. Fu, 1995 .