Chia-Ching Wu

Identification of pyruvate kinase as a novel allergen in whiteleg shrimp (Litopenaeus vannamei) by specific-IgE present in patients with shrimp allergy.

Chih-Hung Lee, Hsu-Sheng Yu, Y. Tyan, 2018, Food chemistry.

Identification of pyruvate kinase 2 as a possible crab allergen and analysis of allergenic proteins in crabs consumed in Taiwan.

Chih-Hung Lee, Hsu-Sheng Yu, Y. Tyan, 2019, Food chemistry.