K. Kegai

发表

Magnetic properties of SmTSn (T: Ni, Pd or Pt)

T. Kuwai, Y. Isikawa, K. Mori, 1995 .

Starch-ε-poly ( L-lysine )-fatty Acylated Saccharide and ε-Poly ( L-lysine )-fatty Acylated Saccharide Conjugates Exhibit Emulsifying Ability , Antibacterial Activity and Controlling Ability of Thermal Behavior of Potato Starch

Koji Takahashi, M. Nishimura, M. Hattori, 2022 .