Hao-Qi Li

Extraction, isolation and identification of an enzymatic browning product from fresh white salted noodles

Yuanhui Wang, Xi Wang, Qi-Dong Zhang, 2021, Journal of Cereal Science.

Characterization of aroma-active compounds in steamed breads fermented with Chinese traditional sourdough

Zhijian Li, Yuanhui Wang, Fei Xu, 2021 .