Qiuling Zhang

Extraction, isolation and identification of an enzymatic browning product from fresh white salted noodles

Yuanhui Wang, Xi Wang, Qi-Dong Zhang, 2021, Journal of Cereal Science.

Effect of wheat gluten addition on the texture, surface tackiness, protein structure, and sensory properties of frozen cooked noodles

Guo-Zhi Zhang, Yuanhui Wang, Ya‐Ru Zhang, 2022, LWT.

1 EXTRACTS OF QUERCUS DENTATA LEAF

Zhiyong Sun, Yaoming Wang, Shuaiwei Dong, 2020 .

Extracts of Quercus dentata leaf

Zhiyong Sun, Yaoming Wang, Shuaiwei Dong, 2020 .

The extract of Euonymus alatus shoot

Zhiyong Sun, Yaoming Wang, Shuaiwei Dong, 2020 .