Katalin Simon
发表
Investigation of Protein and Epitope Characteristics of Oats and Its Implications for Celiac Disease
F. Békés,
O. Veisz,
Z. Bugyi,
2021,
Frontiers in Nutrition.
S. Tömösközi,
R. Németh,
G. Bidló,
2022,
International Journal of Food Science & Technology.