N. Amos

A compilation of correlation parameters for predicting the enthalpy and thermal conductivity of solid foods within the temperature range of -40 °C to +40 °C

M. North, J. Willix, T. Chadderton, 2008 .

Estimation of apple fruit surface area

Nigel H. Banks, Nevin D. Amos, N. Banks, 1995 .

TEMPERATURE VARIABILITY DURING SHIPMENT OF FRESH PRODUCE

N. D. Amos, D. J. Tanner, D. Tanner, 2003 .

DESIGN OF AIR DISTRIBUTION SYSTEMS FOR CLOSED GREENHOUSES

Colin M. Wells, Nevin D. Amos, C. M. Wells, 1994 .

Mathematical modelling of heat transfer and water vapour transport in apple coolstores : a thesis presented in partial fulfilment of the requirements for the degree of Doctor of Philosophy in Biotechnology and Bioprocess Engineering at Massey University

Nevin David Amos, N. Amos, 1995 .

Additional thermal conductivity values of foods measured by a guarded hot plate

S. Lovatt, J. Willix, N. Amos, 1998 .