Andrea Carla da Silva‐Barretto

Improving salt diffusion by ultrasound application during wet salting of pork meat: A mathematical modeling approach

J. Telis‐Romero, M. A. R. Sanches, T. L. Barretto, 2022, Journal of Food Process Engineering.

Antioxidant effect of acerola fruit powder, rosemary and licorice extract in caiman meat nuggets containing mechanically separated caiman meat.

M. A. Trindade, Javier Telis Romero, Gilmar Borges de Paiva, 2020, Meat science.