M. Chotkiewicz

Factors influencing the inactivation of Alicyclobacillus acidoterrestris spores exposed to high hydrostatic pressure in apple juice

S. Rzoska, B. Sokołowska, S. Skąpska, 2013 .

The combined effect of high pressure and nisin or lysozyme on the inactivation of Alicyclobacillus acidoterrestris spores in apple juice

S. Rzoska, B. Sokołowska, S. Skąpska, 2012 .

The effect of high hydrostatic pressure on the survival of Saccharomyces cerevisiae in model suspensions and beetroot juice

S. Rzoska, B. Sokołowska, S. Skąpska, 2013 .

High Pressure Research: An International Journal

Barbara Sokołowska, Sylwia Skąpska, Monika Fonberg-Broczek, 2013 .

APPLICATION OF HIGH PRESSURE PASTEURIZATION TO INACTIVATE SPORES OF ALICYCLOBACILLUS ACIDOTERRESTRIS IN APPLE JUICE

B. Sokołowska, S. Skąpska, M. Fonberg-Broczek, 2012 .