Seung-Hyun Lee

发表

Emerging pulsed electric field (PEF) and static magnetic field (SMF) combination technology for food freezing

Soojin Jun, S. Jun, Sung Hee Park, 2015 .

Food Preservation Technology at Subzero Temperatures: A Review

S. Jun, Timothy Shafel, Seung-Hyun Lee, 2015 .

Design and Fabrication of a Dual Cylindrical Microwave and Ohmic Combination Heater for Processing of Particulate Foods

S. Jun, Sung Hee Park, Won Choi, 2015 .

A finite element method based flow and heat transfer model of continuous flow microwave and ohmic combination heating for particulate foods

Soojin Jun, Chong-Tai Kim, S. Jun, 2015 .

Modeling of ohmic heating patterns of multiphase food products using computational fluid dynamics codes

S. Jun, J. Shim, Seung-Hyun Lee, 2010 .

Exploring the heating patterns of multiphase foods in a continuous flow, simultaneous microwave and ohmic combination heater

S. Jun, L. T. Nguyen, W. Choi, 2013 .

Development of a dual cylindrical microwave and ohmic combination heater for minimization of thermal lags in the processing of particulate foods

S. Jun, Chong-Tai Kim, W. Choi, 2015 .