A. V. Fragoso

Effect of Thermal Processing on Potato Sensory Profile and off-Odours Detection during Storage

T. G. Toschi, H. Mújica-Paz, Patrizia Comandini, 2018, American Journal of Potato Research.

Effects of power ultrasound on immersion freezing parameters of potatoes

T. Gallina Toschi, T. G. Toschi, H. Mújica-Paz, 2013 .

Controlled Atmosphere Storage: Effect on Fruit and Vegetables

H. Mújica-Paz, A. V. Fragoso, 2016 .

External factors and nanoparticles effect on water vapor permeability of pectin-based films

Hugo Mújica Paz, Aurora Valdez Fragoso, Aldo Stefano Spatafora Salazar, 2019, Journal of Food Engineering.