Zhongliang Gong

Application of ultrasound technology in the drying of food products.

B. Sundén, Zan Wu, Dan Huang, 2019, Ultrasonics sonochemistry.

Rapid detection of d-limonene emanating from citrus infestation by Bactrocera dorsalis (Hendel) using a developed gas-sensing system based on QCM sensors coated with ethyl cellulose

Menglong Wang, Xiuzhen Long, H. Xiong, 2021 .

Molecularly imprinted polymers-based piezoelectric coupling sensor for the rapid and nondestructive detection of infested citrus.

Liang-Chi Wen, Hailong Peng, T. Wen, 2022, Food chemistry.

Rapid and Low-Cost Quantification of Adulteration Content in Camellia Oil Utilizing UV-Vis-NIR Spectroscopy Combined with Feature Selection Methods

Wenfeng Zheng, Tao Wen, Zhongliang Gong, 2023, Molecules.

Detection and Classification of Citrus Fruit Infestation by Bactrocera dorsalis (Hendel) Using a Multi-Path Vis/NIR Spectroscopy System

Liang-Chi Wen, Hailong Peng, Ziye Tang, 2023, Agriculture.