Dora M. Santos-Pedro

Study on Thermosonication and Ultraviolet Radiation Processes as an Alternative to Blanching for Some Fruits and Vegetables

Cristina L. M. Silva, E. Alexandre, T. Brandão, 2011 .

Influence of aqueous ozone, blanching and combined treatments on microbial load of red bell peppers, strawberries and watercress

Cristina L. M. Silva, E. Alexandre, T. Brandão, 2011 .