D. S. Aldana

Use of a Mexican lime (Citrus aurantifolia Swingle) edible coating to preserve minimally processed mango (Mangifera indica L)

Cristóbal N. Aguilar, G. Nevárez-Moorillón, J. C. Contreras-Esquivel, 2021, Horticulture, Environment, and Biotechnology.

Characterization of edible films from pectic extracts and essential oil from Mexican lime

D. S. Aldana, 2014 .

Barrier Properties of Polylactic Acid in Cellulose Based Packages Using Montmorillonite as Filler

M. Hernandez, S. Gallardo, Lourdes Ballinas Casarrubias, 2014 .

Antibacterial activity of pectic-based edible films incorporated with Mexican lime essential oil

Cristóbal N. Aguilar, J. Contreras-Esquivel, G. Nevárez-Moorillón, 2015 .