Sophia Pinton

Fate of Listeria monocytogenes on Broccoli and Cauliflower Under Different Storage Temperatures.

L. Strawn, Sophia C Pinton, R. Boyer, 2020, Journal of food protection.

Revitalizing Unfermented Cabernet Sauvignon Pomace Using an Eco-Friendly, Two-Stage Countercurrent Process: Role of pH on the Extractability of Bioactive Phenolics

L. Lerno, F. F. Dias, D. Barile, 2022, Processes.

Conversion of Food Waste into 2,3-Butanediol via Thermophilic Fermentation: Effects of Carbohydrate Content and Nutrient Supplementation

Haibo Huang, Dajun Yu, Yanhong He, 2022, Foods.