Sun‐Mee Park

发表

Antibacterial effect of grapefruit seed extract (GSE) on Makgeolli-brewing microorganisms and its application in the preservation of fresh Makgeolli.

Y. Ha, Yu-Ri Lee, J. Sohn, 2014, Journal of food science.

Effect of steaming and hot smoking treatment combination on the quality characteristics of hagfish ( Myxine glutinosa )

J. Sohn, Jin-Soo Kim, G. Tirtawijaya, 2020 .

Novel antimutagenic pigment produced by Bacillus licheniFormis SSA3

Sun-mee Park, Jong-kyu Kim, Sang-Jun Lee, 1995 .

The antioxidant properties of brown seaweed (Sargassum siliquastrum) extracts.

Yong-Ki Hong, D. Ahn, Ji-young Cho, 2007, Journal of medicinal food.

In vivo evidence for non‐universal usage of the codon CUG in Candida maltosa

A. Ohta, M. Ohkuma, M. Takagi, 1995, Yeast.

Antioxidative and angiotensin I-converting enzyme inhibitory activities of Eastern eel (Anguilla japonica)

Jun Ho Park, Mi-Ryung Kim, Ashagrie Gibtan, 2020 .

Viability assay of coralline algae using triphenyltetrazolium chloride

Yong-Ki Hong, D. Ahn, Jae‐Suk Choi, 2006, Fisheries Science.

Pathogenic microorganisms, heavy metals, and antibiotic residues in seven Korean freshwater aquaculture species

Yong-Ki Hong, Mi-Ryung Kim, Eun-Seo Lim, 2016, Food Science and Biotechnology.

Antimicrobial Activities of Medicinal Herbs and Seaweeds Extracts Against Microorganisms Isolated from the Rice Warehouses

Soyoung Lee, Jinhe Kim, Koth-Bong-Woo-Ri Kim, 2007 .

Improvement in Physicochemical, Microbial, and Sensory Properties of Common Squid (Todarodes pacificus Steenstrup) by Superheated Steam Roasting in Combination with Smoking Treatment

J. Sohn, Jin-Soo Kim, Jae‐Suk Choi, 2019, Journal of Food Quality.

Synergy effects by combination with lactic acid bacteria and frutooligosaccharides on the cell growth and antimicrobial activity

D. Ahn, Sung-Mee Lim, Kap-Seop Jeong, 2011 .

Characteristics and in vitro Anti-diabetic Properties of the Korean Rice Wine, Makgeolli Fermented with Laminaria japonica

Yu-Ri Lee, J. Sohn, Jae‐Suk Choi, 2014, Preventive nutrition and food science.

Study on the Improvement of Storage Property and Quality in the Traditional Seasoning Beef Containing Medicinal Herb Extracts

Jin-Gyu Park, D. Ahn, Jung-Su Choi, 2005 .

Study on the Changes in Allergen and Allergenicity Originated from Shrimp by Physical Treatments

Jin-Gyu Park, M. Byun, Koth-Bong-Woo-Ri Kim, 2006 .

Oral Administration of a Hot Water Extract of the Softshell Turtle (Trionyx sinensis) Improves Exercise Performance

Yong-Ki Hong, Mi-Ryung Kim, Jae‐Suk Choi, 2015, Preventive nutrition and food science.

Effect of Addition of Chitosan on Improvement for Shelf Life of Bread

Hyun-Young Lee, D. Ahn, Sun-mee Park, 2002 .

Characterization of Lactobacillus cellobiosus D37 Isolated from Soybean Paste as a Probiotic with Anti-Cancer and Antimicrobial Properties

D. Im, D. Ahn, Sung-Mee Lim, 2006 .

Effect of superheated steam roasting with hot smoking treatment on improving physicochemical properties of the adductor muscle of pen shell (Atrina pectinate)

A. Kim, J. Sohn, Jae‐Suk Choi, 2018, Food science & nutrition.

Mineral Contents and Physiological Activities of Dried Sea Tangle (Laminaria japonica) Collected from Gijang and Wando in Korea.

Y. Ha, Y. Choi, Jae‐Suk Choi, 2008 .

Synthesis of α-alumina platelets from γ-alumina with and without microwaves

Hong-Chae Park, Sojeong Lee, Byeong-Chul Kang, 2007 .

Synthesis of aluminum borate whiskers via flux method with and without microwaves

Sojeong Lee, J. Kwon, Ju-In Kim, 2004 .

Hot Water Extract of Leather Carp (Cyprinus carpio nudus) Improves Exercise Performance in Mice.

Yong-Ki Hong, Jae‐Suk Choi, Gong-Hyeon Lee, 2015, Preventive nutrition and food science.