Y. Wulandari

发表

Chitosan Added as an Antimicrobial in Edible Film and Its Application to The Dodol of Seaweed (Eucheuma cottonii L.)

D. Hermawan, Warkoyo, Noor Harini, 2018 .

Characterization of Edible Film from Starch of Taro (Colocasia esculenta (L.) Schott) with Addition of Chitosan on Dodol Substituted Seaweed (Eucheuma cottonii L.)

Y. Wulandari, Noor Harini Warkoyo, 2019 .