Evangelia A. Tsapou

Pulsed Electric Field Extraction of α and β-Acids From Pellets of Humulus lupulus (Hop)

V. Dourtoglou, S. Lalas, Eleni Bozinou, 2020, Frontiers in Bioengineering and Biotechnology.

Pulsed electric field: A “green” extraction technology for biomolecular products from glycerol with fermentation of non-Saccharomyces yeasts

V. Dourtoglou, S. Lalas, P. Tataridis, 2022, Frontiers in Bioengineering and Biotechnology.

In situ Creation of the Natural Phenolic Aromas of Beer: A Pulsed Electric Field Applied to Wort-Enriched Flax Seeds

V. Dourtoglou, T. Dourtoglou, S. Lalas, 2020, Frontiers in Bioengineering and Biotechnology.

Addition of yogurt to wort for the production of spirits: Evaluation of the spirit aroma over a two-year period.

M. Dimopoulou, V. Dourtoglou, T. Dourtoglou, 2020, Journal of food science.

Extraction of volatile aroma compounds from toasted oak wood using pulsed electric field

V. Dourtoglou, S. Lalas, Eleni Bozinou, 2021 .