Ki-Woon Hong

The Prediction of Shelf-life of Pickle Processed from Maengjong bambo

Dong Chung Kim, Sang-Chul Kwon, M. In, 2012 .

Quality and Antioxidant Properties of the Jelly according to Different Addition Ratios of Indian Spinach Fruit Juice Solution

Ki-Woon Hong, K. Park, Jong-Hee Moon, 2016 .

Improving the Mechanical Properties of Salt Core through Reinforcing Fibers

S. Nahm, Min-seok Jeon, Ji-Won Choi, 2023, JOURNAL OF SENSOR SCIENCE AND TECHNOLOGY.

Enhanced Moisture Resistance of Salt Core through 2D Kaolinite Colloidal Solution Coating

S. Nahm, Min-seok Jeon, Dongkyun Kim, 2023, JOURNAL OF SENSOR SCIENCE AND TECHNOLOGY.