F. Oowa

Nutritional studies in the seed production of fish. IX. Relationship between ditary value of brine shrimp Artemia salina and their content of .OMEGA.3 highly unsaturated fatty acids.

C. Kitajima, S. Fujita, T. Watanabe, 1980 .

Relationship between dietary value of brine shrimp Artemia salina and their content of omega 3 highly unsaturated fatty acids.

C. Kitajima, S. Fujita, T. Watanabe, 1980 .