Noriko Hyakumoto

Frozen Carrots Texture and Pectic Compotients as Affected by Low‐Temperature‐Blanching and Quick Freezing

M. Fuchigami, Koichi Miyazaki, Noriko Hyakumoto, 1995 .

Programmed freezing affects texture, pectic composition and electron microscopic structures of carrots

M. Fuchigami, Koichi Miyazaki, Noriko Hyakumoto, 1995 .

Texture and Histological Structure of Carrots Frozen at a Programmed Rate and thawed in an Electrostatic Field

T. Nomura, M. Fuchigami, Junzo Sasaki, 1994 .

Chinese Cabbage Midribs and Leaves Physical Changes as Related to Freeze-processing

T. Nomura, M. Fuchigami, Junzo Sasaki, 1995 .

Texture and Pectic Composition Differences in Raw, Cooked and Frozen-Thawed Chinese Cabbages due to Leaf Position

M. Fuchigami, Koichi Miyazaki, Noriko Hyakumoto, 1995 .

Determination of Lipid Oxidation in Edible Oils by near Infrared Spectroscopy

H. Takamura, T. Matoba, T. Nishiike, 1995 .