Hironori Maehara

发表

Food Processing Trials Using Underwater Shock Wave by Electrical Discharge

K. Hokamoto, Toshiaki Watanabe, Shigeru Tanaka, 2013 .

Development of wood and wood ash-based hydroxyapatite composites and their fire-retarding properties

T. Akaki, Hironori Maehara, M. Tooyama, 2012, Journal of Wood Science.

Development of wood and wood ash-based hydroxyapatite composites and their fire-retarding properties

T. Akaki, Hironori Maehara, M. Tooyama, 2012, Journal of Wood Science.

Pressure vessel made by free forming using underwater explosion

S. Itoh, H. Iyama, Hironori Maehara, 2008 .

Development of the rice-powder manufacturing system using underwater shock wave

Shigeru Tanaka, Ken Shimojima, Shigeru Itoh, 2012 .

Mechanism of the Shock Wave Generation and Energy Efficiency by Underwater Discharge

Shigeru Tanaka, Ken Shimojima, Hiroshi Fukuoka, 2012 .

The numerical analysis of food processing using shock wave

Shigeru Itoh, Hironori Maehara, Toshiaki Watanabe, 2009 .

Extraction From Coffee Beans Using the Underwater Shock Wave

Shigeru Itoh, Ayumi Takemoto, Hironori Maehara, 2007 .

Pressure Measurements and Numerical Simulation of Underwater Shock Wave for Food Processing

K. Hokamoto, Toshiaki Watanabe, M. Nishi, 2013 .