Seong-Jun Cho

Rheological and microstructural properties of noodle dough with purple-fleshed potato (Solanum tuberosum L.) flours: grinding kinetics and effects of particle size

C. Pan, W. Yoon, H. Jung, 2018 .

Bioengineered Lab-Grown Meat-like Constructs through 3D Bioprinting of Antioxidative Protein Hydrolysates.

M. Jeong, K. Lim, D. Patel, 2022, ACS applied materials & interfaces.

Physicochemical and functional properties of capsaicin loaded cricket protein isolate and alginate complexes.

M. Razzak, Seong-Jun Cho, 2023, Journal of colloid and interface science.

Effect of Microbial Transglutaminase Treatment on the Techno-Functional Properties of Mung Bean Protein Isolate

Seong-Jun Cho, Su-Hyeon Moon, 2023, Foods.