Pandi Wang

Tannins improve dough mixing properties through affecting physicochemical and structural properties of wheat gluten proteins

Xiaoyan Li, Wei Hu, Guang-xiao Yang, 2015 .

Expression of Puroindoline a in Durum Wheat Affects Milling and Pasting Properties

Guang-xiao Yang, G. He, Yin Li, 2019, Front. Plant Sci..

Co-expression of high-molecular-weight glutenin subunit 1Ax1 and Puroindoline a (Pina) genes in transgenic durum wheat (Triticum turgidum ssp. durum) improves milling and pasting quality

Guang-xiao Yang, G. He, Junli Chang, 2019, BMC Plant Biology.

Co-expression of high-molecular-weight glutenin subunit 1Ax1 and Puroindoline a (Pina) genes in transgenic durum wheat (Triticum turgidum ssp. durum) improves milling and pasting quality

Guang-xiao Yang, G. He, Junli Chang, 2019, BMC Plant Biology.

PDBlocal: A web-based tool for local inspection of biological macromolecular 3D structures

Pan Wang, Guangxiao Yang, Guangyuan He, 2017 .