Antônio Augusto Marques Rodrigues

Functional potential and food safety of fresh-cut ‘Paluma’ guava under edible coatings

S. M. Silva, R. P. Lima, A. Sousa, 2021, Semina: Ciências Agrárias.

Characterization of starch from different non-traditional sources and its application as coating in ‘Palmer’ mango fruit

M. Lima, D. Félix, R. R. Costa, 2020, Ciência e Agrotecnologia.

Physiology and postharvest conservation of ‘Paluma’ guava under coatings using Jack fruit seed-based starch

S. M. Silva, D. N. Moreira, L. S. Santos, 2018 .

Properties and characterization of biodegradable films obtained from different starch sources

D. Britto, S. M. Silva, M. Lima, 2021 .

CUBIU MESOCARP PICLES PROCESSING FOR FULL USE OF THE FRUIT AND DIVERSIFICATION IN FOOD USE

J. S. Andrade, Gabriela Carneiro Murta, Antônio Augusto Marques Rodrigues, 2021 .

Quality and antioxidant activity of 'Isabel Precoce' grapes installed on different training systems and rootstocks in warmer seasons in a tropical semi-arid region

M. Lima, R. R. Costa, Antônio Augusto Marques Rodrigues, 2020, DECEMBER 2020.

Trellis systems, rootstocks and season influence on the phenolic composition of ‘Chenin Blanc’ grape

M. Lima, V. Vasconcelos, R. R. Costa, 2020, Scientia Agricola.

Maturation and quality of ‘BRS Magna’ grapes influenced by rootstocks in rainy season

E. Andrade, M. Lima, Luana Ferreira dos Santos, 2022 .