J. T. S. Seixas Filho

New cuts of bullfrog carcass and its application in asian gastronomy

S. Mello, Laura Kiyoko Ide, J. T. S. Seixas Filho, 2021 .

Presence of ascites in bullfrog breeders reared and kept on a frog farm

E. Mesquita, S. Mello, A. Martins, 2019 .

Performance of bullfrog tadpoles (Lithobates catesbeianus) fed balanced diets using alternative energy ingredients containing vegetable mesocarp

M. M. Pereira, S. Mello, J. T. S. Seixas Filho, 2022, Revista Brasileira de Saúde e Produção Animal.

Feeds formulated with alternative ingredients for bullfrog tadpoles (Lithobates catesbeianus)

M. M. Pereira, S. Mello, J. T. S. Seixas Filho, 2022, Research, Society and Development.

Production of flour made from bullfrog’s meat and bone

S. Mello, E. Rodrigues, J. T. S. Seixas Filho, 2020, Food Science and Technology.