Kadavakollu Subrahmanyam

Impact of in-package cold plasma treatment on the physicochemical properties and shelf life of button mushrooms (Agaricus bisporus)

Khalid Gul, Rachna Sehrawat, F. Allai, 2023, Food Bioscience.

Impact of plasma activated water (PAW) on polyphenols, antioxidant properties, and anti-nutrients of sweet orange (Citrus sinensis) peel powder

M. Dwivedi, R. Pradhan, S. Sahoo, 2023, Biomass Conversion and Biorefinery.

Effect of cold plasma pretreatment on drying kinetics and quality attributes of apple slices in Refractance window drying

M. Dwivedi, Rachna Sehrawat, Samuel Jaddu, 2024, Innovative Food Science & Emerging Technologies.

Cold plasma-mediated inactivation of microorganisms for the shelf-life extension of animal-based foods: Efficiency, mechanism of inactivation, and impact on quality attributes

Rachna Sehrawat, Kadavakollu Subrahmanyam, B. K. Tiwari, 2024, Food Control.