M. Saeidiasl

Modeling the chemical properties of sesame oil under the influence of pulsed electric field using the artificial neural networks

A. Abdollahi, M. S. Zenoozian, M. Armin, 2020, Acta agriculturae Slovenica.

Optimization of the Enzymatic Hydrolysis of Soy Protein Isolate by Alcalase and Trypsin

R. Safari, M. Saeidiasl, Leila Rostammiry, 2017 .

Production of Non-Carbonated Yogurt Drink (Dough) Enriched with Marjoram Extract and Evaluation of its Physicochemical and Microbial During Storage

M. Armin, A. Elhamirad, M. Saeidiasl, 2015 .

Effects of nano-chitosan coatings incorporating with free/nano-encapsulated essential oil of Golpar (Heracleum persicum L.) on quality characteristics and safety of rainbow trout (Oncorhynchus mykiss).

N. Shariatifar, M. Abdollahzadeh, M. Armin, 2022, International journal of food microbiology.