Jiabao Ni

发表

Influence of ultrasonic pretreatment on electrohydrodynamic drying process of goji berry

C. Ding, W. Xu, Zhiqing Song, 2020 .

Effect of electrohydrodynamic partially combined with oven drying on Chinese wolfberry

C. Ding, Xiuzhen Hu, Zhiqing Song, 2020 .

Impact of different pretreatment methods on drying characteristics and microstructure of goji berry under electrohydrodynamic (EHD) drying process

C. Ding, Zhiqing Song, Jiabao Ni, 2020 .

High-Voltage Electric Field-Assisted Thawing of Frozen Tofu: Effect of Process Parameters and Electrode Configuration

Shilong Deng, Zhiwei Gao, J. Xu, 2018, Journal of Food Quality.

Effects of hot-air drying temperature on drying characteristics and color deterioration of rape bee pollen

Xiao-Ming Fang, Xiaohong Xue, Wen-Li Tian, 2022, Food chemistry: X.

Effect of different drying methods on the amino acids, α-dicarbonyls and volatile compounds of rape bee pollen

V. Orsat, Zidan Zhou, Sha Yan, 2023, Food Science and Human Wellness.

Effects of High-Voltage Electric Field Process Parameters on the Water-Holding Capacity of Frozen Beef during Thawing Process

C. Ding, Ruisheng Zhao, Zhiqing Song, 2019 .

Electrohydrodynamic drying of citrus (Citrus sinensis L.) peel: Comparative evaluation on the physiochemical quality and volatile profiles.

A. Martynenko, C. Ding, Xiao-Ming Fang, 2023, Food chemistry.

Electrohydrodynamic Drying of Chinese Wolfberry in a Multiple Needle-to-Plate Electrode System

C. Ding, Xiuzhen Hu, Zhiqing Song, 2019, Foods.