J. Seabrooks

Analysis of aldehydes in beer using solid-phase microextraction with on-fiber derivatization and gas chromatography/mass spectrometry.

P. Veselý, Petr Vesely, Lance Lusk, 2003, Journal of agricultural and food chemistry.

The impact of fermentation temperature on yeast reductase activity

P. Veselý, D. Ryder, Lance T. Lusk, 2004 .

Investigation of Beer Flavor by Gas Chromatography-Olfactometry1

A. Murakami, H. Goldstein, Alfonso Navarro, 2003 .