Damla Bilecen Şen

IMPROVING EFFECTIVENESS OF POLYPHOSPHATES ON FOOD QUALITY AND SAFETY IN READY TO EAT MEAT PRODUCTS BY ENCAPSULATION TECHNOLOGY

Simsek, Damla Bilecen Şen, 2020 .

Effects of edible coatings containing acai powder and matcha extracts on shelf life and quality parameters of cooked meatballs.

B. Kılıç, Damla Bilecen Şen, 2021, Meat science.