D. G. Martínez-Vázquez

Bioactive Compounds from Agricultural Residues, Their Obtaining Techniques, and the Antimicrobial Effect as Postharvest Additives

Armando Robledo-Olivo, A. V. Charles-Rodríguez, Rafael Gomes-Araújo, 2021, International journal of food science.

Heterogeneous nucleation of nylon 6 and PET with selected inorganic compounds

P. J. Phillips, F. Medellín-Rodríguez, S. Sánchez-Valdes, 2003 .

Edible Films Based on Black Chia (Salvia hispanica L.) Seed Mucilage Containing Rhus microphylla Fruit Phenolic Extract

A. Vicente, J. Martins, Z. Genisheva, 2020, Coatings.

Changes in oxidative stability, composition and physical characteristics of oil from a non-conventional source before and after processing

M. Hernández-González, E. Ochoa-Reyes, J. Tirado-Gallegos, 2020 .