G. An

Effect of ultra high pressure on softening of fresh cut jujube fruit during storage.

W. Zong, G. An, 2009 .

Protein Modifications after Foxtail Millet Extrusion: Solubility and Molecular Weight

Yimin Wei, Zhangcun Wang, Xuewei Zhao, 2015 .

Characteristics of molecular composition and its anti-nutrition of β-conglycinin during flavorzyme proteolysis

Jinqiang Hu, Zhangcun Wang, Junsong Zhang, 2021 .

Antigenic Activity and Epitope Analysis of β-Conglycinin Hydrolyzed by Pepsin.

Jinqiang Hu, Zhangcun Wang, Junsong Zhang, 2020, Journal of the science of food and agriculture.

Effects of enzymolysis method on the preparation of peptides from wheat flour

Xiujun Li, Zhangcun Wang, Xuewei Zhao, 2022, Food Bioscience.

Effect of Storage on Cloud Stability of Cloudy Apple Juice

Guangyuan Zhao, G. An, Wei Zong, 2008 .

Equibiaxial Extensional Viscosity and Network Formation of Wheat Gluten - Xanthan Gum Dough

Xuewei Zhao, C. Jiang, G. An, 2013 .