S. D. de Alencar
发表
P. L. Rosalen,
S. M. de Alencar,
J. Sardi,
2017,
Microbial pathogenesis.
M. Dos Santos,
H. Koo,
P. Rosalen,
2010,
Biofouling.
P. L. Rosalen,
S. M. de Alencar,
B. Benso,
2015,
Molecules.
A. Massarioli,
Priscilla S. Melo,
T. M. Vieira,
2015,
Food chemistry.
F. Shahidi,
A. D. de Camargo,
P. L. Rosalen,
2021,
Food research international.
M. Bagatini,
A. Massarioli,
G. Thomé,
2021,
Food research international.
F. Shahidi,
G. Sampaio,
M. S. Figueira,
2021,
Molecules.
M. Spoto,
A. D. de Camargo,
M. A. Regitano-d’Arce,
2012,
International journal of molecular sciences.
Pedro Luiz Rosalen,
Adilson Sartoratto,
Marta Cristina Teixeira Duarte,
2012,
Evidence-based complementary and alternative medicine : eCAM.
T. Cunha,
P. L. Rosalen,
S. M. de Alencar,
2020,
Journal of agricultural and food chemistry.
P. L. Rosalen,
S. M. de Alencar,
B. D. Nani,
2017,
European journal of medicinal chemistry.
M. C. T. Duarte,
P. Rosalen,
S. M. de Alencar,
2016,
Journal de mycologie medicale.
G. Pastore,
I. A. Neri-Numa,
G. Náthia-Neves,
2021,
Food research international.
M. A. D. do Carmo,
F. Shahidi,
Liang Zhang,
2019,
Food chemistry.
L. Coutinho,
A. Cesar,
P. L. Rosalen,
2022,
Phytochemistry.
G. B. Mourão,
J. Koltes,
L. Coutinho,
2022,
Animals : an open access journal from MDPI.
M. Napimoga,
H. Koo,
T. Cunha,
2012,
Journal of ethnopharmacology.
Stephen L. Abrams,
J. McCubrey,
S. M. Akula,
2019,
Advances in biological regulation.
A. Sartoratto,
P. L. Rosalen,
S. M. de Alencar,
2014,
PloS one.
P. Augusto,
J. S. Guedes,
Ana Sofia Martelli Chaib Saliba,
2023,
Innovative Food Science & Emerging Technologies.
P. L. Rosalen,
S. M. de Alencar,
J. Sardi,
2018,
Biomedicine & pharmacotherapy = Biomedecine & pharmacotherapie.
S. M. de Alencar,
Ruann Janser Soares de Castro,
Gabriela Boscariol Rasera,
2019,
Industrial Crops and Products.
R. Azevedo,
L. D. da Veiga,
S. M. de Alencar,
2013,
BMC Physiology.
R. Bezerra,
P. L. Rosalen,
S. M. de Alencar,
2012,
Metabolism: clinical and experimental.
H. Koo,
J. E. de Carvalho,
P. L. Rosalen,
2013,
BMC Complementary and Alternative Medicine.
G. B. Mourão,
J. Reecy,
J. Koltes,
2023,
BMC Genomics.
G. B. Mourão,
J. Reecy,
J. Koltes,
2023,
Frontiers in Genetics.
J. Koltes,
L. Coutinho,
L. Regitano,
2022,
Scientific Reports.
P. L. Rosalen,
B. Bueno-Silva,
B. Benso,
2016,
PloS one.
Transcriptome profile of skeletal muscle using different sources of dietary fatty acids in male pigs
G. B. Mourão,
J. Reecy,
J. Koltes,
2023,
Functional & Integrative Genomics.
L. Peres,
V. Benedito,
A. Tissier,
2021,
bioRxiv.
E. Purgatto,
F. P. Spada,
S. D. de Alencar,
2022,
Future Foods.
A. D. de Camargo,
P. L. Rosalen,
J. Sardi,
2022,
Foods.
G. B. Mourão,
M. L. Masson,
C. Haminiuk,
2013
.
P. L. Rosalen,
M. Ikegaki,
Marcelo Franchin,
2015,
Evidence-based complementary and alternative medicine : eCAM.
G. B. Mourão,
J. Reecy,
J. Koltes,
2023,
BMC Genomics.
A. Sartoratto,
M. C. T. Duarte,
P. L. Rosalen,
2015,
Evidence-Based Complementary and Alternative Medicine.
P. L. Rosalen,
S. M. de Alencar,
B. Bueno-Silva,
2013,
Evidence-based complementary and alternative medicine : eCAM.
P. L. Rosalen,
S. M. de Alencar,
I. A. Freires,
2016,
European journal of medicinal chemistry.
Ernani Porto,
J. G. Prado Martin,
E. D. da Glória,
2013,
Revista Argentina de microbiologia.
A. Massarioli,
P. L. Rosalen,
S. M. de Alencar,
2019,
Food chemistry.
P. L. Rosalen,
M. L. Castro,
M. Ikegaki,
2009,
BMC complementary and alternative medicine.
P. L. Rosalen,
S. M. de Alencar,
J. G. Lazarini,
2016,
PloS one.
L. Peres,
S. Legarrea,
R. Schuurink,
2021,
Planta.
J. Bastos,
P. L. Rosalen,
S. M. de Alencar,
2021,
Journal of separation science.
A. Massarioli,
P. L. Rosalen,
M. Ikegaki,
2021,
Antioxidants.
A. Ferreira,
J. Carvalho,
D. Bernardi,
2020,
Journal of natural products.
A. Massarioli,
P. L. Rosalen,
B. D. Nani,
2020,
PloS one.
P. Augusto,
S. D. de Alencar,
A. G. Sartori,
2023,
Journal of Cleaner Production.
S. M. de Alencar,
A. Moreno,
C. Ambrosio,
2018,
Canadian journal of microbiology.
P. L. Rosalen,
M. Ikegaki,
Victor Pena Ribeiro,
2021,
Scientific Reports.
P. L. Rosalen,
R. Murata,
B. Bueno-Silva,
2018,
Phytotherapy research : PTR.
Leonardo Pereira de Araújo,
N. J. F. da Silveira,
T. Cunha,
2022,
Pharmaceutics.
L. Peres,
S. Legarrea,
R. Schuurink,
2020,
bioRxiv.
F. Cunha,
J. Alves-Filho,
J. Beutler,
2016,
Journal of natural products.
E. Purgatto,
S. M. de Alencar,
A. P. Jacomino,
2018,
Journal of Food Measurement and Characterization.
P. L. Rosalen,
S. M. de Alencar,
J. G. Lazarini,
2022,
Veterinary sciences.
F. Acevedo,
A. Massarioli,
B. Oomah,
2017,
Food research international.
L. Skibsted,
D. H. Bastos,
S. M. de Alencar,
2018,
European Food Research and Technology.
J. Beutler,
G. Franco,
P. L. Rosalen,
2016,
Toxicology letters.
M. Dos Santos,
H. Koo,
P. L. Rosalen,
2011,
Planta medica.
S. M. de Alencar,
D. H. Markowicz Bastos,
Alan Giovanini de Oliveira Sartori,
2020,
Journal of Food Measurement and Characterization.
R. Lamuela-Raventós,
A. Massarioli,
José Fernando Rinaldi de Alvarenga,
2021,
European Food Research and Technology.
A. D. de Camargo,
M. A. Regitano-d’Arce,
S. M. de Alencar,
2012,
International journal of molecular sciences.
A. Massarioli,
S. M. de Alencar,
A. P. Jacomino,
2022,
Foods.
J. E. de Carvalho,
A. Reis,
S. M. de Alencar,
2019,
Natural product research.
A. Massarioli,
Priscilla S. Melo,
T. M. Vieira,
2015,
Food chemistry.
A. Siqueira,
A. Massarioli,
M. P. de Melo,
2023,
Horticulturae.
S. M. Alencar,
I. A. Freires,
S. D. de Alencar,
2016,
European journal of medicinal chemistry.
F. P. Spada,
S. D. de Alencar,
Stanislau Bogusz Junior,
2024,
Fermentation.
J. Reecy,
J. Koltes,
L. Regitano,
2024,
Livestock Science.