M. W. Clarke

Volatile-Sulfur-Compound Profile Distinguishes Burkholderia pseudomallei from Burkholderia thailandensis

T. Inglis, A. Merritt, Michael W. Clarke, 2015, Journal of Clinical Microbiology.

The interfacial factor in the heat‐induced conversion of chlorophyll to pheophytin in green leaves

D. Haisman, Michael W. Clarke, M. W. Clarke, 1975 .

Identification and Quantification of Dityrosine in Grain Proteins by Isotope Dilution Liquid Chromatography-Tandem Mass Spectrometry

Stuart K Johnson, S. K. Johnson, Michael W. Clarke, 2017, Food Analytical Methods.

Individual polyphenolic profiles and antioxidant activity in sorghum grains are influenced by very low and high solar UV radiation and genotype

J. Bornman, Stuart K Johnson, Z. Fang, 2017 .

Phenolic profile and content of sorghum grains under different irrigation managements.

J. Bornman, Stuart K Johnson, Z. Fang, 2017, Food research international.

Spectral Tuning in the Eyes of Deep-Sea Lanternfishes (Myctophidae): A Novel Sexually Dimorphic Intra-Ocular Filter

D. Hunt, S. Collin, N. Hart, 2015, Brain, Behavior and Evolution.

Growth temperature and genotype both play important roles in sorghum grain phenolic composition

J. Bornman, Stuart K Johnson, Z. Fang, 2016, Scientific Reports.

Characterization of polyphenols in Australian sweet lupin (Lupinus angustifolius) seed coat by HPLC-DAD-ESI-MS/MS.

Liezhou Zhong, J. Hodgson, M. Wahlqvist, 2019, Food research international.