M. Ghiduruş

Nutritional and health aspects related to frying (I).

George Boskou, S. Stan, P. Niculiţă, 2010 .

Effect of vitamin E in swine diet on animal growth performance and meat quality parameters.

M. Popa, P. Niculiţă, M. Ghiduruş, 2007 .

Comparing some characteristics of fresh, frozen and canned strawberries.

R. Năstase, M. Ghiduruş, M. Turtoi, 2012 .

NATURAL ANTIOXIDANTS USED IN FRYING OILS TO MINIMIZE THE ACCUMULATION OF TOXIC COMPOUNDS

M. Varga, M. Ghiduruş, 2017 .

Hazards associated with fried fast food products

G. Boskou, M. Ghiduruş, M. Turtoi, 2013 .