Lixiu Yan

Effects of Different Low-Temperature Storage Methods on the Quality and Processing Characteristics of Fresh Beef

Ruiqi Cao, Ting Bai, Bo Hou, 2023, Foods.

Expanding the application of tryptophan: Industrial biomanufacturing of tryptophan derivatives

W. Wang, Yin Zhang, Ting Bai, 2023, Frontiers in Microbiology.

An artificial pathway for trans-4-hydroxy-L-pipecolic acid production from L-lysine in Escherichia coli.

Jie Cheng, Su-yi Zhang, Yao Lu, 2022, Bioscience, biotechnology, and biochemistry.

Recovery utilization of triolein for producing short chain alkane by combining biocatalysis and inorganic catalysis

Jie Zhang, Xuemei Tan, Huijun Zhang, 2023, Energy Sources, Part A: Recovery, Utilization, and Environmental Effects.

Analysis of the microbial community structure and flavor components succession during salt‐reducing pickling process of zhacai (preserved mustard tuber)

Jun Yu Li, Zhifei He, Jixia Yang, 2023, Food Science & Nutrition.