Shujian Xiao

Effects of Different Low-Temperature Storage Methods on the Quality and Processing Characteristics of Fresh Beef

Ruiqi Cao, Ting Bai, Bo Hou, 2023, Foods.

Expanding the application of tryptophan: Industrial biomanufacturing of tryptophan derivatives

W. Wang, Yin Zhang, Ting Bai, 2023, Frontiers in Microbiology.

Recent Advances in the Hydroxylation of Amino Acids and Its Derivatives

Yin Zhang, Jiamin Zhang, Shujian Xiao, 2023, Fermentation.

Advances in the Production of Theanine by Plants and Microorganisms

Ting Bai, Jiamin Zhang, Wei Wang, 2023, Fermentation.