M. Rutschmann

发表

Determination of daminozide and dimethylhydrazine residues in Swiss apple juice concentrates using gas chromatography-mass spectrometry

H. Buser, M. Rutschmann, 1991 .

Formation of inclusion complexes of starch with different organic compounds. IV, ligand binding and variability in helical conformations of V amylose complexes

J. Solms, M. Rutschmann, 1990 .

Formation of inclusion complexes of starch with different organic compounds. I : Method of evaluation of binding profiles with menthone as an example

V. Pliska, J. Heiniger, J. Solms, 1989 .

The formation of ternary inclusion complexes of starch with menthone and monostearate : a possible food model system

J. Solms, M. Rutschmann, 1990 .

Formation of inclusion complexes of starch with different organic compounds. V, Characterization of complexes with amperometric iodine titration, as compared with direct quantitative analysis

J. Solms, M. Rutschmann, 1990 .

Formation of inclusion complexes of strach with different organic compounds. II, Study of ligand binding in binary model systems with decanal, 1-naphthol, monostearate and monopalmitate

J. Solms, M. Rutschmann, 1990 .

Formation of inclusion complexes of starch with different organic compounds. III, Study of ligand binding in binary model systems with (-)limonene

J. Solms, M. Rutschmann, 1990 .