Wenbao Zhang

Formation of hydroxyphenyl-pyranoanthocyanins derived from cyanidin-3-O-glucoside and effects of high-pressure processing on the transformation efficiency.

H. Ramaswamy, Weibin Bai, Xusheng Li, 2022, Food chemistry.

Untargeted Lipidomics Revealed the Protective Effects of Cyanidin-3-O-glucoside on Bisphenol A-Induced Liver Lipid Metabolism Disorder in Rats.

Weibin Bai, Yulong Jin, Xusheng Li, 2023, Journal of agricultural and food chemistry.

Bioactivity and application of anthocyanins in skin protection and cosmetics: an extension as a functional pigment

Weibin Bai, Xusheng Li, Jianxia Sun, 2023, Phytochemistry Reviews.