J. Anuchai

发表

Efficiency of salicylic acid immersion using fine-bubble technique on quality of Musa AAA fruit during ripening

J. Anuchai, 2018 .

Effect of Change in Light Quality on Physiological Transformation of in vitro Phalaenopsis 'Fortune Saltzman' Seedlings during the Growth Period

C. Hsieh, J. Anuchai, 2017 .

EFFECT OF DIFFERENT TEMPERATURE TREATMENTS ON PHYSIOLOGICAL TRANSFORMATION OF IN VITRO PHALAENOPSIS ‘ FORTUNE SALTZMAN ’ SEEDLINGS

C. Hsieh, J. Anuchai, 2018 .

Efficiency of low dose cyanocobalamin immersion on bioactive compounds contents of ready to eat sprouts (sunflower and daikon) and microgreens (red-amaranth) during storage

S. Supapvanich, J. Anuchai, Punika Sangsuk, 2020 .