Maria Rafaela Llanos

发表

Antioxidant Systems and Their Relationship with the Response of Pepper Fruits to Storage at 20 °C

A. Jiménez, F. Sevilla, F. Romojaro, 2003 .

Antioxidant systems and their relationship with the response of pepper fruits to storage at 20 degrees C.

A. Jiménez, F. Sevilla, F. Romojaro, 2003, Journal of agricultural and food chemistry.