Dongwei Guo

发表

A. Blennow, K. Hebelstrup, K. Herburger, 2022, Critical reviews in food science and nutrition.

Xingxun Liu, Yuyue Zhong, Jianzhou Qu, 2022, Frontiers in Plant Science.

Lingshang Lin, Cunxu Wei, Enpeng Li, 2022, Food Hydrocolloids.

A. Blennow, Yuyue Zhong, Xudong Zhang, 2023, International journal of biological macromolecules.

J. Xue, Yuyue Zhong, Shutu Xu, 2018, Cytometry. Part A : the journal of the International Society for Analytical Cytology.

J. Xue, Shutu Xu, Linsan Liu, 2019, Theoretical and Applied Genetics.

A. Blennow, Xingxun Liu, Wenxin Liang, 2019, International journal of biological macromolecules.

A. Blennow, C. Zörb, Dong-wei Guo, 2021 .

Chuang Ma, J. Xue, Lei Wang, 2016, PloS one.

J. Xue, Shutu Xu, Jianzhou Qu, 2021, Molecular Genetics and Genomics.

A. Blennow, Xingxun Liu, Yuyue Zhong, 2021, Journal of agricultural and food chemistry.

A. Blennow, B. Petersen, Xingxun Liu, 2023, Carbohydrate Polymers.

J. Xue, Ying Sun, Maoxing Zhang, 2022, Journal of Plant Growth Regulation.