Yuan Gao

Impact of thermal processing on dietary flavonoids

Jianbo Xiao, X. Fang, Weijie Wu, 2022, Current Opinion in Food Science.

Protein import into peroxisomes occurs through a nuclear pore-like phase

T. Rapoport, Michael L. Skowyra, Peiqiang Feng, 2022, Science.

Gut microbiota axis: potential target of phytochemicals from plant-based foods

Chunhong Zhang, Xing Li, Xing Li, 2023, Food Science and Human Wellness.

Hepatoprotective effect of water bamboo shoot ( Zizania latifolia ) extracts against acute alcoholic liver injury in a mice model and screening of bioactive phytochemicals

R. Liu, X. Fang, Weijie Wu, 2023, Food Frontiers.

The mitigative effect of lotus root (Nelumbo nucifera Gaertn) extract on acute alcoholism through activation of alcohol catabolic enzyme, reduction of oxidative stress, and protection of liver function

R. Liu, X. Fang, Weijie Wu, 2023, Frontiers in Nutrition.