Alexandra Urbisch

Formation of Phenolic Compounds from d-Galacturonic Acid.

U. Einhorn-Stoll, S. Drusch, L. Kroh, 2018, Journal of agricultural and food chemistry.

Thermal degradation of citrus pectin in low-moisture environment - Influence of acidic and alkaline pre-treatment

U. Einhorn-Stoll, S. Drusch, L. Kroh, 2018, Food Hydrocolloids.