H. A. Gomez-Gomez

Pre-harvest application of fungicides influences the post-harvest quality of cauliflower (Brassica oleracea var. botrytis L.)

C. V. Borges, G. P. P. Lima, I. Minatel, 2019, August 2019.

Medicinal plants: Influence of environmental factors on the content of secondary metabolites

C. V. Borges, H. Gomez-Gomez, G. P. P. Lima, 2017 .

Health Benefits of Dietary Phenolic Compounds and Biogenic Amines

C. V. Borges, H. Gomez-Gomez, I. O. Minatel, 2019, Bioactive Molecules in Food.

Ripening and cooking processes influence the carotenoid content in bananas and plantains (Musa spp.).

C. V. Borges, C. Corrêa, G. P. P. Lima, 2019, Food Research International.

Bioactive compounds and antioxidant capacity of grape pomace flours

M. A. Tecchio, G. Lima, H. Gomez-Gomez, 2021 .