Federico Baruzzi

Microbiological, compositional, biochemical and textural characterisation of Caciocavallo Pugliese cheese during ripening

P. Fox, T. Guinee, M. Gobbetti, 2002 .

Effect of modified atmosphere packaging (MAP) and gaseous ozone pre-packaging treatment on the physico-chemical, microbiological and sensory quality of small berry fruit

B. Pace, M. Cefola, F. Baruzzi, 2020, Food Packaging and Shelf Life.