Nan-Nan Wang

发表

Real-time evaluation of polyphenol oxidase (PPO) activity in lychee pericarp based on weighted combination of spectral data and image features as determined by fuzzy neural network.

Yi-Chao Yang, Anguo Xie, Dapeng Sun, 2015, Talanta.

Rapid detection of browning levels of lychee pericarp as affected by moisture contents using hyperspectral imaging

Da-Wen Sun, Yi-Chao Yang, Nan-Nan Wang, 2015, Comput. Electron. Agric..

Rapid detection of anthocyanin content in lychee pericarp during storage using hyperspectral imaging coupled with model fusion

Yi-Chao Yang, Hongbin Pu, Zhiwei Zhu, 2015 .

Recent Advances in the Application of Hyperspectral Imaging for Evaluating Fruit Quality

Yi-Chao Yang, Nan-Nan Wang, Hongbin Pu, 2015, Food Analytical Methods.

Hyperspectral discrimination of foliar biotic damages in rice using principal component analysis and probabilistic neural network

Nan-Nan Wang, Ju Luo, Zeng-Rong Zhu, 2018, Precision Agriculture.

Shelf-Life Prediction of ‘Gros Michel’ Bananas with Different Browning Levels Using Hyperspectral Reflectance Imaging

Yi-Chao Yang, Nan-Nan Wang, Hongbin Pu, 2015, Food Analytical Methods.

Application of Time Series Hyperspectral Imaging (TS-HSI) for Determining Water Distribution Within Beef and Spectral Kinetic Analysis During Dehydration

Pengcheng Nie, Di Wu, Yong He, 2013, Food and Bioprocess Technology.

Hyperspectral discrimination of foliar biotic damages in rice using principal component analysis and probabilistic neural network

Jia-an Cheng, Ju Luo, Zhanyu Liu, 2018, Precision Agriculture.